Green Chile Fiesta Chicken Bake

INGREDIENTS

• 4 boneless skinless chicken breasts (about 2 lbs)
• 1 can corn, drained
• 1 can chopped green chiles (I prefer Old El Paso)
• 8 oz Philadelphia cream cheese, softened
• 8 oz monterey jack cheese
• 1/2 cup sour cream
• 4 green onions, chopped
• Optional
• Cilantro for garnish

INSTRUCTIONS

1. Preheat oven to 375˚F.
2. Mix the cream cheese, corn, green chiles, sour cream, green onions, and 1 1/2 cup monterey jack cheese together until combined.
3. Lay the chicken breasts in a large casserole dish. Spread the cream cheese mixture over the top of the chicken and sprinkle remaining cheese evenly over the top.

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