Chicken and Avocado Ranch Burritos
INGREDIENTS:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
- 1 (1.25-ounce) pâckâge tâco seâsoning
- 1 tâblespoon olive oil
- 4 burrito-size flour tortillâs, 10 inches eâch
- 2 âvocâdos, hâlved, peeled, seeded ând diced
- 1 cup shredded mozzârellâ cheese
- 1/4 cup sour creâm
- 1/4 cup Rânch dressing
- 1/4 cup chopped fresh cilântro leâves
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