Best Ever Mushroom Soup

Ingredients

• 1 large white onion diced
• 1 package white button mushrooms 10 oz sliced
• 1 package baby portobello mushrooms 10 oz sliced
• 10 stalks fresh thyme leaves removed
• 1 cup organic vegetable broth
• 1 tbs. tapioca flour or arrowroot or cornstarch
• 1 cup dairy free milk unsweetened
• 1 dried bay leaf
• 1/2 tbs. liquid aminos coconut aminos for paleo or Whole30
• 1/2 tsp. salt
• freshly ground pepper
• 1/2 tsp. garlic powder optional

Instructions

1. In a large saucepan, over medium heat, add the diced onions. Allow to sweat while slicing the mushrooms. About 5-7 minutes.
2. Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.
3. Stir the onions and mushrooms together. Add fresh thyme and allow to continue to cook, at least 10 minutes.

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