Brown rice with spinach and Parmesan cheese

INGREDIENTS

• 1 tablespoon extra-virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/4 cups quick cook brown rice (see notes)
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 1/2 cups low-sodium chicken or vegetable broth
• 1 (8 oz.) bag fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese (plus extra for serving)

INSTRUCTIONS

1. Heat olive oil in a large pan over medium heat.
2. Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds.
3. Add quick cook rice, thyme, salt and pepper and stir to get the rice coated in the oils.

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