Parmesan Rice

Ingredients

• 4 tablespoons butter
• 1/2 medium sweet onion, chopped
• 3 cloves garlic, minced
• 1 1/2 cups uncooked long-grain rice
• 1 (14.5-ounce) can chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 cup finely grated Parmesan cheese
• 1 tablespoon lemon juice

Instructions

1. Melt butter in a medium pot. Add onion and cook until softened.
2. Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
3. Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

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