Dakgalbi
How to Make Dakgalbi?Please Watch The Video Below
You haven't had good food I'm going to show you how to make you do least I got to be is combination to which spicy marinated chicken with a lot of vegetables and cookies on the table it is my go-to menu whenever my friends or families come over to my house because I can prep almost everything ahead like they ahead and cook it on the dinner table with the gas and eat it always together as well so I don't miss a beat of the party how awesome is that first we are going to make the sauce in a missing ball and 1/2 tbsp of could shoot down Korean red pepper paste to tablespoons or book with Chuck. Korean red pepper flakes one tablespoon of honey 1 tablespoon of sesame oil grate fresh ginger about half peaceful the same thing to 728 cloves of garlic why not mix everything together to 15 days in the refrigerator so when you're ready to rock and roll
You haven't had good food I'm going to show you how to make you do least I got to be is combination to which spicy marinated chicken with a lot of vegetables and cookies on the table it is my go-to menu whenever my friends or families come over to my house because I can prep almost everything ahead like they ahead and cook it on the dinner table with the gas and eat it always together as well so I don't miss a beat of the party how awesome is that first we are going to make the sauce in a missing ball and 1/2 tbsp of could shoot down Korean red pepper paste to tablespoons or book with Chuck. Korean red pepper flakes one tablespoon of honey 1 tablespoon of sesame oil grate fresh ginger about half peaceful the same thing to 728 cloves of garlic why not mix everything together to 15 days in the refrigerator so when you're ready to rock and roll
it's ready for you to actually tastes better as days go by Legos by the perfect for 2 pounds of chicken mixture of one pound of chicken thigh in a one pound of chicken breast I just cut it into one by size already and in a large mixing bowl we are going to school only one third of a sauce in cheddar chicken mixwell and cover the plastic wrap and let it marinade and least one hour to overnight one last thing we need to do for that Saturday is the cutting all the vegetables you would need about 6 to 8 oz of cabbage cut it into bite-size actually Jacobson my favorite part of me is this cabbage one medium sized onion cut it into large chunk one medium sized carrot slice a mango once more sweet potato or regular potato. Just cut it into 61 bunch of catnip it is Korean Wireless says amylase some people thinking this is a puddle Elise but in my opinion
there may be same family because they look exactly the same but the the fragrance different story different in Korean cuisine catnip is actually like a basil in Italian couldn't get hard to get some of the places either you can grow your own like I have in your own herbs in the house you can buy the Seas very easily from internet I will take the Lincoln down below where we can fight or you can actually just use regular basil because it has a little liquid flavor which is actually plays you worse and lastly 325 green onions that I forgot to pay it's okay it's okay alright it's okay Korean rice cake with if you didn't know I actually made a day of rest be like years ago like a years ago it's been awhile but oh my gosh I look so skinny and I now I get it after I wasn't that like old videos but yeah now let's build up the talking to be play the how the Korean restaurant serves and grab the largest place that you have in your house and place all the vegetables away sliced and cut on to the plate vegetables are always packed up and put the marinated chicken
and nowadays is a time for the rest of the South yes please I don't know why I'm having fun talking to finally the doctor they cannot complete without some sesame seed right on top and you know I like pretty sesame seeds with little more toddler cleats is this beautiful or what I mean seriously is to the table everybody going to go like and you would like all right to bring display to the table you will also need a portable gas stove and a large Skillet that can hold all of this vegetables and the chicken that large Skillet you can just cook it half and then took another half later this is actually perfect for you can find Asian grocery stores or regular grocery store like a Walmart at the camping Isle so please check it out if you cannot find it don't worry
I will put the link below as I always do where you can find only found below right there all right then turn the heat on to high heat and air 2 tbsp of cooking oil slide old is Chaka B play to the pain going to be surprised when you going to have it so you might have to remember carefully miso the vegetables the chicken and the stars all together and Let It Go does Nick the here and there do not stir constantly. Just to start occasionally I know waiting like this on the table maybe let her know when it's going to be done I'm hungry right this is perfect time to pour some Soju pour some beer if you're under 21 years old then pour some cut the chicken and the vegetables and everything will be fully cooked the about 8 to 10 minutes later you can serve as a Furby actually with some lettuce wrap kimchi any other side the dishes you prefer when everything is fully cooked
that this is time to reduce the heat to medium-low too low and this is how you do it. You've got a double there is no fun but I highly recommend to do not eat the rice because we are going to make fried rice with the leftover like a little bit bits and pieces on the bottom of the time whenever everybody is almost done. Let's make two portions of fried rice if you were more just Above the Rest be okay so you and me the two cups of cold right now chopped green onions it's about 224 green onions and cheese to tbsp / Tobiko in Korean is a flying fish roe you can find this at the Asian grocery store at the frozen section or refrigerated section is Topeka is a fried rice as a freaking the bomb like a little small little bumps in your mouth
last lease on sesame oil in your fried rice ball is ready when you're ready to rock and roll the fried rice to turn the heat back onto medium-high and poor older a mixture into the pan mixed well at Freddy even me let it create some of the little crispy bottom you can eat like this and what I'm trying to do here is extraordinary so what you going to do is actually poop fast the right into the middle like a little mountain three eggs in a mixing bowl in the rain I know right around the eggs so they will cook evenly soba I said it's not like overly spicy just by the spice nest can you say I'm sweating a little I think a little Korean food mixed with the fried rice at the end
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