Vegan Bang Bang Broccoli

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Asian inspired broccoli panko fried to perfection drizzled with a creamy sweet and spicy sauce.
Course: Main Course
Author: Lauren Hartmann

Ingredients

• Bang Bang Sauce
• 1/4 C. Vegan mayo
• 2 Tbsp. Chili paste
• 1 Tbsp. Agave nectar
• Batter
• 1 C. Almond milk
• 1 tsp. Apple cider vinegar
• 3/4 C. All purpose flour
• 1/2 C. Cornstarch
• 1 tsp. Salt
• 2 tsp. Hot sauce
• And the rest
• 2 C. Panko bread crumbs
• 1 Head of Broccoli
• Oil for frying
• Chives for garnish(optional)

Instructions

1. Make the sauce, whisk together the mayo, chilli paste and agave in a small bowl. Set aside.
2. Make the batter, add the apple cider vinegar to the almond milk in a small bowl and let sit for a few minutes to make vegan buttermilk. Add the flour, cornstarch, and salt to a medium sized mixing bowl, then add the hot sauce and almond milk mixture to the dry ingredients and whisk together until combined.
3. Put the panko in a separate bowl.

For full instructions you can go to : https://www.rabbitandwolves.com

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