Roasted Garlic, Chicken and Spinach White Pizza

yield: 6 SERVINGSprep time: 20 MINUTEScook time: 1 HOURtotal time: 1 HOUR 20 MINUTES
So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!

INGREDIENTS:

• 3 tablespoons olive oil, divided
• 8 ounces boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 4 cups chopped spinach
• Pinch of crushed red pepper flakes, optional
• 1 cup ricotta cheese
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 cup yellow cornmeal
• 1 (13.8-ounce can) refrigerated classic pizza crust
• 8 (1-ounce slices) fresh mozzarella cheese
• FOR THE ROASTED GARLIC
• 1 head garlic
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F.
2. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly.
3. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.*

For full instructions you can go to : https://damndelicious.net

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