EASY VEGAN BANANA BREAD

INGREDIENTS

• 4 ripe bananas (about 14-15oz or 390g peeled)
• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• a pinch of nutmeg
• a pinch of Himalayan pink salt
• 1/3 cup coconut sugar, or organic brown sugar
• 1/4 cup refined coconut oil, melted
• 3 Tablespoons chopped walnut pieces

INSTRUCTIONS

1. Start by preheating the oven to 350ºF, oiling the loaf pan/pans (or line with parchment paper) and chop the walnuts.
2. In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.
3. In a separate bowl, mash the bananas. Make sure not to leave any big chunks. Small chunks are fine though.

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