Bruschetta Chicken

INGREDIENTS

• 3 tbsp. extra-virgin olive oil, divided
• 1 pound boneless skinless chicken breast
• 1 tbsp. dried oregano
• 2 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 3 c. chopped tomatoes
• 1/2 shallot, minced
• 3 cloves garlic, minced
• 1/4 c. Freshly Chopped Basil
• Shaved Parmesan, for garnish
• Balsamic glaze, for drizzling

DIRECTIONS

1. In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.
2. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.
3. Top chicken with bruschetta topping and shaved Parmesan. Drizzle with balsamic glaze.

For full instructions you can go to : https://www.delish.com

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